Michelin Stars – Tales From the Kitchen

Whatever the critique, Michelin still holds a withered widow’s grip on the aspirations of cooks. Few will criticize the guide publicly. Privately, there are many who despair of its limited scope, its snobbery, and its fatty favourites.

As we go further into the kitchens of excellent restaurants and offer exclusive and aesthetic views on gastronomy from some of the best chefs in France, Spain, US, Japan etc., we will try and work out what it takes to obtain the famous stars.